Chapter 2: Mise en Place

Recipes: 

  • Caesar Salad

  • Pasta w/ sausage, blanched broccoli, and whipped ricotta, panko crumb

  • Seasonal fruit and whipped cream

Lessons/Recipes:

  • Mise En Place

  • Emulsions

  • Cooking pasta

  • Blanching / vegetable cooking methods

  • Sauté sausage

  • Whipped ricotta

  • Seasonality

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Chapter 1: Intro & Philosophy

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Chapter 3: Components